Sauces: Classical and Contemporary Sauce Making cookbook by James Peterson
Wiley
18.00 $
Description
Explore the art of sauce making with this comprehensive book. Perfect for culinary enthusiasts. Add this to your cookbook collection. It is in excellent condition has just been sitting on my bookshelf all these years! Now it needs a new home!
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.